As I mentioned earlier on the blog, December 15th 2004 was the day
So you can guess what we did last night. We rode around and looked at Christmas lights.
We had already had our Starbucks (the peppermint white chocolate mocha is delicious) for the day, so we didn't stop for cappucinos. But I am once again reminded at what a sweet and precious husband that I have. You see, last night was all his idea once again!
On to today...this is what I have been doing all afternoon...
I made all these for my co-workers in the Cath Lab!
These are for Alan to take to work for his co-workers!
Here are the peanut butter balls. Freshly dipped and drizzled with chocolate! Yummy!
I talked to my sweet friend Laura this afternoon and I told her what I had been doing all afternoon. She told me I should start posting some recipes on here. So here is the recipe for the goodies in the Christmas tree platter.
Graham Cracker Bars
2 sticks butter
1 cup sugar
1 teaspoon cinnamon
1 cup of pecans
Mini Semi-Sweet chocolate chips
Preheat oven to 350 degrees.
Melt butter in stovetop pan. Add sugar and cinnamon. Stir until melted.
Line cookie sheet with foil.
Layer graham crackers on a cookie sheet.
Pour butter, sugar, cinnamon mixture over graham crackers.
Add pecans on top.
Bake for 10 minutes.
Immediately add as many chocolate chips as preferred.
Cool completely then break apart.
This recipe was given to me by my friend Sarah Hobbs! Hi Sarah! She is a wonderful cook! She is always making something new in the kitchen!