A girl I work with made this dessert for a celebration we had, and now I am hooked!
I have made three of them in the past 3 weeks.
I have made three of them in the past 3 weeks.
Fruit Pizza
1 and 1/4 rolls refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 tsp. vanilla
4 cups assorted fresh fruit such as strawberries, bananas, kiwi, blueberries, peaches etc.
Lemon juice or pineapple juice to prevent bananas and peaches from yellowing.
Preheat oven to 350° F.
Place dough on round baking stone and cook 20-25 minutes until golden brown.
Remove from oven and cool.
For the topping, combine cream cheese, sugar, and vanilla.
Spread evenly over cookie dough. Next layer the fruit.
Keep refrigerated.
*After slicing all the fruit, except the bananas, I lay them on a paper towel to "dry"
to prevent the top of the pizza from being watery.
*I start with bananas, then pile on the rest.
*I used a tart pan with a removable bottom to get the scalloped edges.
*Best if eaten on the same day!
*I don't really measure the fruit.
Thanks for stopping by and prepare to be addicted! :)
Place dough on round baking stone and cook 20-25 minutes until golden brown.
Remove from oven and cool.
For the topping, combine cream cheese, sugar, and vanilla.
Spread evenly over cookie dough. Next layer the fruit.
Keep refrigerated.
*After slicing all the fruit, except the bananas, I lay them on a paper towel to "dry"
to prevent the top of the pizza from being watery.
*I start with bananas, then pile on the rest.
*I used a tart pan with a removable bottom to get the scalloped edges.
*Best if eaten on the same day!
*I don't really measure the fruit.
Thanks for stopping by and prepare to be addicted! :)
Looks amazing! I'll have to try that soon, I am all about fruit right now.
ReplyDeleteI've also been loving all your pins on pinterest! :)
That looks delicious! Your photo is awesome too!
ReplyDeleteyou have such a great blog hollie!!
ReplyDeleteso fun meeting you today
xo